Guy Martin is the 3-star Michelin chef behind Le Grand Vefour, a Paris restaurant which dates back more than 200 years. Located just off the Gardens of the Palais Royal, Le Grand Véfour served as a gourmet rendez-vous for such notables as Victor Hugo, Jean Paul Sartre, Napoleon and Josephine. Here in the restaurant kitchen, Chef Martin explains his cuisine, which he describes as modern, sensuous and daring. In the kitchen of Le Grand Vefour, he shows us his dish Fresh Scallops with Caviar.