UFS Recipe (Sponsored Content): Seafood Cassoulet

Steve Jilleba, Corporate Executive Chef from Unilever Food Solutions shows us how to make a French classic: cassoulet. There are innumerable versions of cassoulet, and most are based on a stew of white beans and pork. In this version, Steve shows us how to make Seafood Cassoulet with White Beans, Bass, Shrimp, and Scallops.