Steve Jilleba, Corporate Executive Chef from Unilever Food Solutions shows us how to make eclairs with savory fillings. Éclair with Beef, Roquefort and Fingerling Potato Chips; Éclair with Roasted Mushrooms, Truffle Aioli and Pickled Butternut Squash; Éclair with Chicken, Cherries, Peas and Pine Nuts; and Éclair with Lobster, Cucumber, Pickled Cauliflower, and Wasabi Caviar.