Cauliflower Khao Soi with Chef Einav Gefen

Executive Chef for Unilever Food Solutions Einav Gefen, demonstrates her take on the classic northern Thai dish, Khao Soi. This delicious curry is typically served with chicken, but in this vegetarian version Chef Einav is using cauliflower. She uses KnorrĀ® Vegetable Liquid Concentrated Base in the stock for an extra well-rounded richness.