The Gastronomy of Modena

As the home of Balsamic Vinegar and Parmigiano Reggiano, it’s no surprise that good food is a way of life in Modena. From its bustling cafes to internationally renowned Michelin-starred restaurants, eating well is a pleasure celebrated by all Modenese. We hear from Modena’s star chefs Annamaria Barbieri, Emilio Barbieri, and Luca Marchini about this region’s unique cuisine.