“Welcome and Overview: Cultures of Deliciousness: Strategies for American Kitchens”
• Greg Drescher

Session I-West: “Defining Deliciousness, from the Mediterranean and Middle East to Asia”
Introduction:
• Anne E. McBride, PhD
• Teresa Gutiérrez
• Anissa Helou
• Angie Rito
• Scott Tacinelli
• Floyd Cardoz
• Thomas Zacharias ‘09