The Culinary Institute of America

CIA Videos

Videos from The Culinary Institute of America

Facebook Twitter YouTube Pinterest Foursquare

Seminar 1-East: From the Mid-Atlantic to the Midwest: A Journey of Vibrant Middle Eastern Flavors

December 5, 2019
  • Worlds of Flavor
  • Worlds of Flavor 2019: Cultures of Deliciousness

Seminar 1-East: “From the Mid-Atlantic to the Midwest: A Journey of Vibrant Middle Eastern Flavors”
• Adeena Sussman
• Todd Gray ‘89
• Ellen Kassoff Gray
• Zachary Engel

Share
  • Facebook
  • Twitter
  • Google Plus
  • All
  • Restaurant Safety
  • Spanish Products
  • Ham
  • American BBQ
  • Israel
  • Modena documentary
  • Balsamic Vinegar of Modena Recipe Demonstrations
  • Mango
  • American Lamb
  • Olive Oils from Spain
  • Pizza
  • Taiwan
  • Lentils
  • UFS Recipes
  • Baja
  • Brazil
  • China
  • Greece
  • India
  • Indonesia
  • Jamaica
  • Japan
  • Korea
  • Malaysia
  • Mexico City
  • Mexico
  • Paris
  • Peru
  • Puerto Rico
  • Scandinavia
  • Sicily
  • Singapore
  • Spain
  • Thailand
  • Trinidad and Tobago
  • Vietnam
  • Alaska Seafood
  • Beans
  • Canola
  • CIAcocina
  • Eggs
  • Grapes
  • Kikkoman
  • Legends from Europe
  • NatureSweet
  • Potatoes
  • Mushroom Council
  • Rich Products
  • Rioja
  • Turkey
  • Watermelon
  • Worlds of Flavor
  • World Culinary Arts
  • Previous
  • Next
Seminar 1-East: From the Mid-Atlantic to the Midwest: A Journey of Vibrant Middle Eastern Flavors

Seminar 1-East: From the Mid-Atlantic to the Midwest: A Journey of...
Ensuring Cleanliness Among Service Staff - Server Cleanliness

Ensuring Cleanliness Among Service Staff
Ensuring Safe and Clean Restaurant Service - Ensuring Safe Restaurant Service

Ensuring Safe and Clean Restaurant Service
Food Allergy Awareness for the Professional Kitchen

Food Allergy Awareness for the Professional Kitchen
HACCP: The System for Safe Food Handling

HACCP: The System for Safe Food Handling
How to Clean Pots and Pans

How to Clean Pots and Pans
Cleaning Your Professional Kitchen

Cleaning Your Professional Kitchen
How to Keep Food Safe: Proper Handling Procedures

How to Keep Food Safe: Proper Handling Procedures
Introduction to Food Safety

Introduction to Food Safety
Jamon Serrano Manchego Panna Cotta - Jamón Serrano Panna Cotta

Jamon Serrano Manchego Panna Cotta
Chorizo Croquetas

Chorizo Croquetas
Sherry-Flambeed Chorizo in Salt-Roasted Baby Potatoes - Sherry-Flambéed Chorizo in Salt-Roasted Baby Potatoes

Sherry-Flambeed Chorizo in Salt-Roasted Baby Potatoes
Seafood Paella

Seafood Paella
Cherry Kiss Manhattan

Cherry Kiss Manhattan
Turron Ice Cream Tortas with Olive Oil and Plum Compote

Turron Ice Cream Tortas with Olive Oil and Plum Compote
Pimentón BBQ-Rubbed Pork with Tapenade and Truffle Crackers

Pimentón BBQ-Rubbed Pork with Tapenade and Truffle Crackers
Loading