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Session VI-West: Understanding Middle Eastern Cuisine

December 5, 2019
  • Worlds of Flavor
  • Worlds of Flavor 2019: Cultures of Deliciousness

Session VI-West: “Understanding Middle Eastern Cuisines through What Unites and Differentiates Them: Ingredients, Techniques, Flavors”
• Anissa Helou
• Samir Mogannam
• Alon Shaya ‘99

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