Session VI-West: Understanding Middle Eastern Cuisine
Session VI-West: “Understanding Middle Eastern Cuisines through What Unites and Differentiates Them: Ingredients, Techniques, Flavors”
• Anissa Helou
• Samir Mogannam
• Alon Shaya ‘99
Session VI-West: “Understanding Middle Eastern Cuisines through What Unites and Differentiates Them: Ingredients, Techniques, Flavors”
• Anissa Helou
• Samir Mogannam
• Alon Shaya ‘99