This Carmencita Paella Kit includes everything you need for a delicious Spanish seafood paella—even the traditional paella pan! To begin our recipe, Chef Barbara Alexander from The Culinary Institute of America adds olive oil to a hot pan over medium-high heat. She adds seafood, sautés and turns down the heat to a simmer. Next, she adds the rice, the dry stock, water, and simmers for about 20 minutes, until all the water is absorbed and the rice is cooked. There you have it, a beautiful seafood paella!