Cleaning Your Professional Kitchen

A clean and orderly kitchen is a safe, professional kitchen. With rigorous and frequent cleaning procedures, you can greatly reduce the risk of foodborne illness and make your health and safety inspections a breeze. Health inspectors don’t make appointments for their inspections, so restaurant managers should approach everyday cleaning as if they were expecting a health inspection that same day. This video includes demonstrations of how to properly clean ovens, oven hoods, and griddles.