AquaBounty Salmon served on a crunchy wonton taco with cucumber ginger slaw is a scrumptious twist on the traditional taco. Healthy and satisfying, these crispy salmon tacos are perfect as appetizers or shared small plates. Chef Barbara Alexander from The Culinary Institute of America tops the piece of salmon with a drizzle of Yuzu Koshu Mayonnaise and garnishes with wasabi tobiko—wasabi-infused fish eggs—for a nice little pop.