Located in an old farmhouse in Holly Hill, South Carolina, Sweatman’s Bar-Be-Que is a favorite stop of the Carolina BBQ trail. Famous for its whole hog barbecue and homestyle buffet; co-owner Chris Neue take us on a tour. Sweatman’s whole Carolina hogs are gently cooked over hot coals of aged oak, hickory, and pecan while they are continuously basted with Sweatman’s secret mustard-based sauce.