Involtini is Italian for “little bundles,” and is a dish made from rolled, thinly sliced pieces of meat. Turkey involtini is a versatile dish because the pounded turkey breast can be stuffed with any of your favorite herbs and cheeses. Chef Rebecca Peizer from The Culinary Institute of America stuffs this turkey involtini with provolone cheese, turkey bacon, and herbs, and pairs it with a broccoli pesto and balsamic reduction. This turkey involtini can be assembled ahead of time and pan-fried or baked just prior to serving, making it perfect for à la minute cooking.