BBQ Turkey is a lesser-known favorite of BBQ aficionados. Kansas City native, Chef Darryl Bell, of Press Restaurant in St. Helena, CA, shows us his take on BBQ turkey. Before the turkey hits the grill, first he brines the turkey breast, then cooks it sous vide. That way, the turkey is perfectly cooked and remains succulent during the bbq process. He then puts the turkey on the grill, glazing it with bbq sauce every 5 minutes. The bbq turkey is delicious sliced in a sandwich or served as part of a bbq spread with pickles, potato salad, and bread.