Szechuan Peppercorn-Grilled Porterhouse, Goat Cheese-Stuffed Figs, and Blistered Peppers

This unique dish combines tingling Szechuan peppercorns with a smoky grilled veal porterhouse chop, blistered five-spice Italian peppers, and sweet, roasted figs stuffed with creamy goat cheese. The European veal porterhouse chop is tender, perfect for grilling, and has a striking presentation on the plate.