Hot Pastrami and Smoked Gouda Burger on Marbled Rye Bun

This hot pastrami-style burger with smoked gouda and sauerkraut on a marbled rye bun is a fun take on a classic pastrami sandwich. Ground veal is mixed with classic pastrami spices, like coriander, mustard, paprika, and brown sugar. Level up your sandwich game with this tasty burger.