On this tasty trip to Thailand, we reveal the classic dishes of this Asian region that delight diners around the world. “Savoring the Best of World Flavors: Thailand” is the 13th installment of The Culinary Institute of America’s World Culinary Arts series. You’ll explore the kitchens, night markets, and restaurants of Bangkok and Chiang Mai, as leading chefs and food authorities discuss ingredients and demonstrate culinary techniques in step-by-step detail. Television host and Thai Master Chef Ian Kittichai and Einav Gefen, executive chef for Unilever Food Solutions, will take you through this land of culinary brilliance. They lend their dynamic personalities and culinary know-how to this exciting series.