Interview with Cara Mangini, Founder and Chef of Little Eater in Columbus, OH

Cara Mangini is the author of The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, which is nominated for a 2017 James Beard Award and received two IACP awards in February. She is the founder and executive chef of the produce-inspired restaurant Little Eater and Little Eater Produce and Provisions, a local farm stand and artisanal foods boutique in Columbus, Ohio. Her work as a chef, entrepreneur, author, speaker, and culinary instructor is dedicated to putting vegetables in the center of the American plate, honoring the work of our farmers, and supporting the health of our communities.