For world-renowned Peruvian Chef Jaime Pesaque, “cocina en evolución” is the key to his success and reputation as one of the top chefs in Peru. He calls his work evolution cuisine, always changing with the seasons, new techniques and inspiration. As executive chef and owner of trendy Mayta Restaurante Bar in Lima and Dubai, Jaime combines contemporary culinary techniques with fresh market produce, ingredients and spices, transforming simple dishes into sophisticated and savory culinary creations. He is also head chef and partner at Suviche, a top ceviche restaurant in Miami, Pacifico Seafood Restaurant in Milan, and 500 Grados in Lima.