Thai Chicken Larb in Lettuce Cups with Chef Einav Gefen

Einav Gefen, executive chef for Unilever Food Solutions, shows us how to make Chicken Larb, a flavorful Thai minced meat salad served in a lettuce cup. For an extra kick of umami, she adds Knorr® Caldo de Pollo. She shows us a delicious vegetarian variation by swapping out the chicken for jackfruit, and the Knorr® Caldo de Pollo with Knorr® Vegetable Liquid Concentrated Base.