Biscuit Breakfast Sandwiches

Chef Tim Wiesner, National Account Culinary Manager for Rich’s Products, prepares Biscuit Breakfast Sandwiches that he makes with Rich’s 2.2-oz. southern-style biscuits. He stuffs the buttery flaky biscuits with cream cheese, red pepper jam, prosciutto and fresh thyme. With the popularity of brunch and small plates, these are sure to be a menu hit.