Pork Liver Mousse
Chef Tony Fiasche uses Kikkoman Soy Sauce and Siracha Hot Chili Sauce to create a flavorful Pork Liver Mousse, served at his Chicago restaurant, Tempesta Market.
Chef Tony Fiasche uses Kikkoman Soy Sauce and Siracha Hot Chili Sauce to create a flavorful Pork Liver Mousse, served at his Chicago restaurant, Tempesta Market.