Parsnip Vichyssoise with Apple Horseradish Oil and Shitake Chips

Vichyssoise is a classic soup traditionally made of puréed leeks, onions, potatoes, cream, and stock. Chef Tucker Bunch layers unique flavors and textures in the soup by adding parsnip to the puree and topping the soup with apple horseradish oil and crispy roasted shitake chips.