Moroccan Scrambled Egg Tartine with Grilled Eggplant and Lamb
CIA Chef Scott Samuel prepares a Moroccan-spiced Scrambled Egg Tartine topped with Grilled Rosemary Eggplant, Spicy Lamb, and Arugula.
CIA Chef Scott Samuel prepares a Moroccan-spiced Scrambled Egg Tartine topped with Grilled Rosemary Eggplant, Spicy Lamb, and Arugula.