Green Grape and Wild Rice Salad with Sherry Vinaigrette

This vegetarian wild rice and green grape salad is a flavorful and healthy side dish, stuffing, or entrée. It’s also gluten-free.In this demonstration, Chef Scott Samuel from The Culinary Institute of America shows us the “pasta method” of cooking rice. Instead of measuring out the rice and water, he simply boils a large pot of water, adds the rice, and strains the rice when cooked through. Chef Samuel designed this recipe for retail foodservice, but it’s also suitable for many other foodservice venues.