Red Grape, Octopus, and Potato Salad with Lime Aïoli

In this video demonstration, Chef Samuel prepares a unique salad that is substantial enough to be an entrée, and sure to impress your guests. He starts with octopus that he cooks sous vide, then grills. He tosses the octopus with roasted red grapes, roasted fingerling potatoes, green olives, lemon zest, lime juice, good quality olive oil.