Ajo Blanco with Slow-Roasted Grapes and Extra Virgin Olive Oil

In this video demo, Chef Samuel prepares ajo blanco, a white version of Spanish gazpacho. He says, “I suggest soaking the blanched almonds in milk before blending to make an ajo blanco with a silky, smooth texture.” The grapes add a refreshing and palate cleansing bite in contrast to the rich soup.