Introduction to World Culinary Arts: Israel

On this tasty trip to Israel, we reveal both the traditional and creative new dishes of this ancient region. “Savoring the Best of World Flavors: Israel” is the 15th installment of The Culinary Institute of America’s World Culinary Arts series. You’ll explore the kitchens, markets, and restaurants of Jerusalem and Tel Aviv, as leading chefs and food authorities discuss ingredients and demonstrate culinary techniques in step-by-step detail.