Yellowtail Ceviche with Avocado

Ceviche is a light and healthy Latin American dish celebrated the world over made from fresh raw fish cooked in lime juice. In this recipe, fresh raw yellowtail is paired with orange and lime juices, avocado, onion and corn. A species special to Japan, Yellowtail has been gracing Japanese dinner tables for centuries. Yellowtail is delicious raw in sashimi, carpaccio, poke, or ceviche.