Wagyu Beef Caprese Salad

This summer caprese steak salad features classic caprese ingredients of tomato, basil and mozzarella paired with tender grilled wagyu beef. Japanese Wagyu beef is characterized by its tender texture, exquisite sashi (or marbling), concentrated flavor, and its sweet, full-bodied aroma, making it one of Japan’s most celebrated products. This salad is an ideal recipe to use wagyu beef, which pairs nicely with the creamy mozzarella, sweet tomatoes and tart vinaigrette.