Flatbread with Grana Padano, Asparagus, Mushrooms, and Togarashi

The aged cheeses that make the Italian table so inviting can add umami depth, originality and appeal to savory dishes from everywhere. In this video, Chef Bill Briwa from The Culinary Institute of America prepares an Asian-inspired flatbread with a savory cheese custard. For the custard, he uses Grana Padano, a Protected Designation of Origin cheese from the Padana Valley in Italy.