Umami Grana Padano Seasoning

For chefs, umami is fundamental. It’s like a secret seasoning, an ingredient that makes every dish more craveable. Chef Bill Briwa from The Culinary Institute of America was put to the task of creating an umami seasoning, and in this video he shows us how to use Grana Padano cheese, dried mushrooms, and browned butter solids for an umami-intense topping delicious on popcorn or potato chips. He uses one of the world’s oldest cheeses, Grana Padano, in this recipe.