Grilled Pizza with Prosciutto di San Daniele, Burrata, and Olive Dust

Chef Bill Briwa from The Culinary Institute of America shows us how to make a beautiful Grilled pizza topped with Prosciutto di San Daniele, burrata cheese, olive dust and a herb salad. Prosciutto di San Daniele is a Protected Designation of Origin certified product that must be cured in the Friuli-Venezia Giulia region of Italy.