Roasted Squash and Tomato Salad with Prosciutto di San Daniele

Chef Bill Briwa from The Culinary Institute of America shows us how to make a hearty salad with roasted winter squash, tomatoes, arugula and Prosciutto di San
Daniele. Prosciutto di San Daniele is a Protected Designation of Origin certified product from Italy that must age for a minimum of 13 months.